Tasty is a module in Bread and Pastry Production prepared for junior and/or senior high school students of the Technical-Vocational Livelihood track. This module aims to develop the knowledge, skills, and attitude relevant in preparing bakery products, pies, pastries, gateaux, tortes, cakes, petit fours, and desserts. The contents of this module are based on the K to 12 Curriculum Guide of the DepEd and TESDA that leads to National Certificate Level II (NC II).
